Melas have become an integral part of Calicut’s day to day life. Recently concluded Biriyani Mela, organized by the ‘Mezban Nadan Kitchen’ stood apart for its innovative ranges.
Fairs (Mela) have become an integral part of Calicut’s day to day business.
Food fairs have turned to be very popular. Recent Biriyani Mela at Mezban Nadan Kitchen in Kozhikode was one such occasion which was noteworthy.
For Dine-outers, whether vegetarian or non-vegetarian, it was a rare chance to taste delicious Biriyani of various kinds.
Thalassery Chicken Biriyani, Mattancheri Chicken Biriyani,Hyderabad Mudka Biriyani,Hyderabad Mutton Biriyani,Mappila Fish Biriyani,Sea Food Biriyani,Sofiyani Machi Biriyani,Mezbani Biriyani,Tharkari Biriyani were among the famous brands in the Mela.
The demand for the aromatic and traditional item, Thalassery Chicken Biriyani was unbeatable, according to the hotelier.
‘As per the existing trend, Thalassery Chicken Biriyani has been very popular among the food lovers of Calicut. The sale also marked comparatively high’-said Kunju Mon Mathew, Operations Manager of Naadan Kitchen.
U.K Pavithran of Mahe is the chef of the popular Chicken Biriyani. He is an experienced chef with years of exposure in cooking from Middle East’s famous Hotels like Sheraton.
Mudka is a Biriyani variety, available in vegetarian and non- vegetarian type.
. It is a Tandoori item cooked in a clay oven and served in a small earthen pot without losing its hot steam.
Subhash from Kuttanad is the man behind the Mattancheri Chicken Biriyani variety.
The Hyderabad Biriyani items are prepared by Sheikh Abdul Rahman.
A home-delivery arrangement was also set up as part of the mela at no extra service charge.
The team of Food Mela was led by their General Manager, P.Venugopal and their Corporate Chef Jubeesh.
